DVD How to Make Deer Sausage, Deer Snack Sticks, & Deer Jerky

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This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky.  $19.97

  • We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
  • We also show how to cut, season and smoke Whole Muscle Deer Jerky
  • This DVD is 1 HOUR & 26 minutes LONG!
  • This DVD+R Format and will play on most DVD Players!  Recorded on February 20, 2006.
  • You will need a stuffer and grinder to make the deer sausage and deer snack stick.
    Either hand or electric powered.

  • Follow along as we demonstrate how to mix deer and pork, season it, stuff it,
    and smoke it in a smokehouse. 

How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky Scenes:
(This are not chapters, but when you hit the "skip" button on your DVD player,
the DVD will advance to the next topic)

 Topic 1: Deer Sausage:

Seasoning
Grinding
Stuffing

Topic 2 - Deer Snack Sticks
Seasoning
Grinding/Stuffing
Topic 3 - Smoking Deer Sausage and
Smoking Deer Snack Sticks
Topic 4 - Deer Jerky
Deer Jerky Slicing and Seasoning
Deer Jerky Smoking

 

 

 

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