DVD Beef Slaughtering
Beef Slaughtering DVD
- Killing of Cow
- Skinning Cow
- Knife Sharpening Credits
- This DVD is 1 HOUR LONG and includes Chapter Menus for EASY Navigation!
- These are in DVD+R Format and will play on ANY DVD Player!
EVERY product we sell is shipped FREE in the U.S.! Every Day. NO Minimum.
Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail.
Any order under 15 oz. is shipped USPS 1st Class Mail.
Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.
You will receive an email within 24 with your Tracking Number and Shipping Carrier.
Orders received before 12:00 p.m. CST will normally be shipped out the same day.
Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday
We proudly offer free shipping and handling to all 50 states in the US. (We do NOT ship outside of the U.S.).
Free Shipping will be applied automatically to all qualifying orders –
no minimum purchase, coupons or promotion codes are required.
Normal Shipping Times:
USPS Priority Mail - 2 to 3 Business Days
USPS 1st Class Mail - 2 to 5 Business Days
UPS Ground - 3 to 5 Business Days
100% Money Back Guarantee
So - I offer a 100% Money Back Guarantee on EVERYTHING we sell!
If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full.
And we NEVER charge a Restocking Fee! NO HASSEL!
FREE Return Shipping!! We will also Pay For Your Return Shipping - or let you know if you even have to return our product(s)!
Questions & AnswersAsk a Question
will this dvd show how to quarter a beef and the right way to hang it in a cooler?
Yes the DVD tells you how and where to cut the side of beef in to the front and hind quarter.
FYI - when splitting the side of beef you make the cut between the 1st and 2nd rib. There should be 1 rib on the hind quarter and the rest of the ribs are on the front quarter.