Directions on How To Make Fresh Sausages

Cut meat into chunks about 2 inches by 2 inches by 2 inches.

Mix in seasoning thoroughly and grind through 1/8 inch grinder plate

You can stuff the sausage into Natural Hog Casings, stuff into Freezer Meat Bags or Wrap in Freezer Paper.

Cook by simmering, frying, or oven baking.

After stuffing, they must be treated as any fresh meat product.

 Keep refrigerated or freeze.

Any seasoned sausage should be used within two (2) days of storage in the refrigerator.

For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.